David´s glutenfree chocolate cake with peanut cream
Hey, all you lovely people
Hope your all having some sunny and warm spring weather. Lalande is covered in beautiful and bloomy scenery at the moment. It´s so beautiful, so peaceful. Just gorgeous basically. I don´t mean to brag, but spring is finally at Lalande and I Iove it.
It´s been a few busy days at the chateau since the Easter party. All the party guests have left, though some friends are returning next week. So much is happening, especially with the filming next week. I really wish I could tell you all!
Here are some pictures from the last couple of days:
From today: we had the previous owners and a B&B guest for breakfast in the kitchen. The previous owners are here for a few days. They are renting the whole chateau later this month.
We have a new workawayer, Maxim, from Russia. He is an extraordinary artist and painter. Right now he is painting this bed for us. It´s going to look so stunning when finished.
Went for a good run yesterday and I can really feel that my body is improving. Good feeling.
Right. I´m a busy bee these days. I need to go to Aigurande to do some shopping now. I´m cooking for guests on Friday, the starter will be a salad from the garden with beet hummus. For the main course, I´m doing barbeque skewers (both meat and vegetarian) served coucous, yoghurt and baked potatoes. Dessert will be a serving tart with caramelised pears. Yummy.
Have a great day.